Marc's Mustard Sauce (Marc's Senfsauce)
Ingredients:
- 1 Tbls butter
- 1 Tbls flour
- 2 dl vegetable stock
- 2 dl low fat milk (1.5% fat)
- 1 Tbls mild mustard
- 1 Tbls fresh citrus juice
- 1 tsp sugar
- 0.5 tsp sea salt
- 1 tsp ground black pepper
- 1 tsp dill
Preparation:
- slowly melt the butter in a small pan using medium heat
- add the flour to the melted butter and stir it with a whisk
- let it cook on medium heat until the mixture starts to build "foam"
- add the vegetable stock in small portions to the pan, always stirring the contents with the whisk (this helps to avoid having clumps in the sauce)
- add the milk in small portions while stirring with the whisk
- add the citrus juice and mustard, whisk the mixture well
- increase the heat to 3/4 of maximum and wait until it starts to cook slightly
- add the pepper, salt, sugar and dill, gently whisk the mixture
- keep it cooking for another 5-10 minutes at medium heat while whisking it gently from time to time
- let the pan cool down aside for a while (10-15 minutes) before serving the sauce (this makes the sauce become a bit thicker)
